A whole week of meals built around what your gut can handle, not the same four “safe” dinners on repeat
Your specialist gave you a list of foods to avoid. FlexiDiet turns it into a varied weekly plan, a grocery list, and family-sized portions, all built around what your body can handle





After a diagnosis, eating gets careful, then it gets small. Most people end up circling the same handful of meals they trust. That’s the real cost of uncertainty.
Plain rice. Steamed chicken. Boiled potato. Repeat.
It’s "safe," so you never stray, until you’re so bored of it you give up, and pay for it later.
One food is fine in a small portion and a trigger in a large one.
You shouldn't need a spreadsheet and three PDFs open just to figure out dinner.
The family eats one thing. You eat another, alone.
Two dinners every night isn't a plan. It's a second job nobody signed up for.
FlexiDiet was built to end the “what can I even eat?” loop by doing the meal-by-meal thinking your gut needs, so you don’t have to.
Set your trigger foods, allergens, and anything your specialist flagged, just once. We remember it.
Real recipes built around your numbers and your limits. A different plan every week, never a rotation of four.
Not sure about a meal, or just don't fancy it? Swap it for another option that still fits your restrictions.
Your whole week, auto-totalled into a single shopping list, with family-sized portions built in.
FlexiDiet plans one meal the whole household shares, then portions it per person. Yours respects your restrictions; theirs is just dinner. No short-order cooking, no eating something different alone at the bench.

Over 50,000 NZ supermarket products are sorted by what’s in them. Here’s how we keep that right.
We read the allergen statement and the full ingredient list. Not just the product name.
A “may contain gluten” or “may contain nuts” warning is treated as real. It is not ignored.
If we can’t confirm what’s in a product, it is never counted as free-from. It stays off your plan.
Products are sorted by fixed rules, not AI guesses. The same label always gets the same answer.
Sometimes a store pastes its whole allergen list onto one product. We check it against the ingredients and catch it.
When a swap is needed, like soy sauce for tamari, it’s a real product on NZ shelves.
Recipes change and so do labels. Always check the pack, and follow your specialist’s advice.
You tell them what to avoid. We help them work out what to actually eat, with enough variety that they stick with it between visits. Refer once; we handle the rest.
FlexiDiet is a meal-planning tool, not a medical device, and does not provide medical advice, diagnosis or treatment. It is not a substitute for care from your gastroenterologist, dietitian or doctor. Always follow your specialist’s guidance about your condition and what is safe for you to eat. If you have or are recovering from an eating disorder, talk to your clinician before using any food-tracking or meal-planning tool.